Ingredients
Packet of pork looks small for four adults, will be fine for 2 adults and 2 kids. Lots of veg; two peppers, big bag of rice. 2x 200g packets of rice, only saw one to start with, added the second to the pot after 5 mins, oops. Mushrooms come pre-cut; they look to be turning, I don’t think they would have lasted another day in the fridge. Packet of spices looks small (more on this later).
Ease of Preparation
Dead simple, but it’s basically a pork stir fry with boiled rice. Recipe card only really needed to see what quantity of water to add with the stock cube.
Am starting to get the idea of MS here; use lots of veggies, chop them into big chunky pieces and reduce the need for large amount of protein; (definitely worth remembering for own cooking in future).
Doctoring
Pork goes on first. Before I open the spice packet, I see it is too small for much flavour; I look for some paprika around the kitchen, can only find a Mexican spice mix, but this smells about right; I throw a bit in to give the pork some colour; later would find out I could have used (lots) more.
Sauce looked a bit watery. Considered jazzing it up somehow, but the kids were getting antsy.
Served some broccoli on the side, as the kids are never too keen on peppers.
Had a few poppadums left from earlier in the week – I know Alex isn’t going to like the look of this; at least he will eat the rice with a couple of poppadums, and his broccoli of course.
Result
Looks like the picture. Oops did I eat too much rice.
Taste – Kiddie friendly?
Mixed results. Natasha loved it, said one of the best meals for a long time. Alex wouldn’t touch it; doesn’t like any red coloured sauce. Only Nigerian in the world who hates peppay lol. Average of the two 5 + 1 = 3 stars
Taste – Jamie & Overall
2.5 stars.
Fine for a quick mid-week dinner but largely forgettable; the sauce needs to be . Best thing are the big chunks of veg, and plenty of them. The sauce lacked flavour or body; needs a load more paprika and some herbs thrown in, or maybe some heat. Adding cream would give it more richness and body. Today’s lesson; trust your instincts on the amount of spices.